Skip making individual splits for a crowd. Instead, add all of the ingredients of your favorite sundae to an easy no-churn ice cream base, then serve with caramelized grilled bananas. INGREDIENTS 6 oz. pineapple, cut into ¼-in. pieces2 tbsp. brown sugar1/4 c. strawberry preserves1 tbsp. fresh lemon juice1 tbsp. granulated sugar4 oz. small strawberries, chopped2 … Read more
If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat. INGREDIENTS CUPCAKES1 1/2 c. all-purpose flour1 1/2 c. cake flour (not self-rising)1 tbsp. baking powder1/2 tsp. salt2 stick unsalted butter1 3/4 c. sugar4 large eggs2 tbsp. maple extract1 … Read more
Ditch the popsicle stick for this Creamsicle-inspired drink. INGREDIENTS 1/2 orange1 pt. vanilla ice cream16 oz. orange soda (such as San Pellegrino Aranciata) METHOD
Celebrate St. Paddy’s Day with an Irish twist on chocolately treats. Folding stout into the batter adds richness and depth to make a childhood favorite a little more grown up. INGREDIENTS 1 c. all-purpose flour1/4 c. unsweetened cocoa powder3/4 tsp. baking soda1/4 tsp. baking powder1/4 tsp. kosher salt1/2 c. packed light brown sugar4 tbsp. unsalted … Read more
Toasted pecans add unexpected warmth and crunch to this creamy pasta dish. INGREDIENTS 2 c. broccoli floretskosher saltFreshly ground black pepper1 bunch fresh basil2 clove garlic1/4 c. olive oil2 tsp. lemon zest3 oz. Parmesan4 oz. mascarpone or cream cheese2 c. shredded rotisserie chickenc. chopped toasted pecans (optional) METHOD
This juicy beef tenderloin is brightened by a tangy cauliflower-pomegranate salad. It is sure to satisfy any crowd and the best part is you only need one dish! INGREDIENTS 1 whole filet of beef6 tbsp. olive oil2 tsp. kosher salt1 tsp. Freshly ground pepper1 head cauliflower5 large shallots2 tbsp. fresh lemon juice2 tsp. whole-grain Dijon … Read more
Chile, parsley, and capers add pops of color to this quick and easy steak dinner. INGREDIENTS 1 large head cauliflower (about 2 pounds), cored and sliced 1⁄2-inch thick4 tbsp. plus 2 tsp olive oilKosher salt and pepper1 1/2 lb. sirloin steak (about 3⁄4-inch thick), trimmed and cut into 4 pieces1 lemon1 small red chile, finely … Read more
Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter or side dish. Serve with crusty bread. Ingredients 3 tbsp olive oil2 small onions, cut into eighths and separated into petals500g asparagus, woody ends snapped off, sliced 1cm thick diagonally1 mushroom stock cube, dissolved in 200ml hot water (or mushroom … Read more
This colourful tomato salad makes a brilliant summer side, or light main with crusty bread. Use a rainbow of tomato and grape varieties. Ingredients 4 tbsp olive oil1 tbsp red or white wine vinegar or cider vinegar½ small red onion or 1 shallot, very finely sliced2 peaches, stoned and chopped into 2-3cm pieces200g red grapes, … Read more
Creamy avocado slaw is the perfect side dish for BBQs, picnics and summer lunches. Pecans, spring onions and parsley add lots of flavour. Ingredients 150g runner beans3 spring onions, finely chopped125g crème fraîche2 limes, grated zest and juice2 tbsp maple syrup½ finely shredded red cabbage1 avocado, diced2 apples, cut into matchsticks100g pecans, roughly choppedBunch flatleaf … Read more