Creamy Chicken and Wild Rice Soup

A gentle soup, chock full with wild rice and shredded chicken, that is creamy enough without being too light or too rich. INGREDIENTS 1 medium yellow onion2 medium carrots2 medium stalks celery3 cloves garlic3 tablespoons unsalted butter3/4 teaspoon dried thyme2 dried bay leaves1 1/2 teaspoons kosher salt, divided, plus more as needed1/4 teaspoon freshly ground … Read more

Pizza Cupcakes

Kid friendly, adult approved, these adorable mini pizza cupcakes are even easier to make than pizza. INGREDIENTS Cooking sprayAll-purpose flour, for dusting1 (8-ounce) can refrigerated crescent rolls1 cup shredded low-moisture mozzarella cheese, divided1/2 cup pizza sauce1/3 cup mini pepperoni slices, divided1/4 teaspoon red pepper flakes (optional)1/4 teaspoon dried oregano (optional) METHOD

Cheesy Scrambled Egg and Tater Tot Breakfast Pizza

This breakfast pizza recipe is so much better than last night’s reheated delivery order. INGREDIENTS 1 pound store-bought pizza dough, thawed if frozen1 1/2 cups frozen tater tots (about 20)Cooking spray3 large scallions6 slices thick-cut bacon (about 7 ounces)4 large eggs1/4 cup whole or 2% milk1/4 teaspoon kosher salt1 tablespoon olive oil1/2 cup shredded sharp … Read more

Cheesy Stuffed Meatloaf

Oozing with mozzarella or your favorite cheese, this stuffed meatloaf is a fun and cheesy twist on a classic. Oozing with mozzarella or your favorite cheese, this stuffed meatloaf is a fun and cheesy twist on a classic. INGREDIENTS For the meatloaf:1 small yellow onion1 medium carrot2 medium stalks celery3 cloves garlic1/2 medium bunch fresh … Read more

Mediterranean Spaghetti Squash with Shrimp, Olives, and Feta

This 30-minute spaghetti squash dish is inspired by the bright flavors of the Mediterranean. Ingredients 1 (2 1/2 to 3-pound) cooked, halved spaghetti squash1 1/2 cups Castelvetrano olives (from an 8-ounce jar)1 cup fresh basil leaves2 large lemons1/3 cup olive oil1 pound medium peeled and deveined uncooked shrimp (20 to 25 per pound)1 1/2 teaspoons … Read more

Penne With Vodka Sauce

Best Penne With Vodka Sauce recipe and easy to make. Ingredients Kosher salt12 ounces whole-wheat penne1 28-ounce can whole plum tomatoes1 tablespoon unsalted butter2 shallots, minced1 clove garlic, minced1/4 teaspoon red pepper flakes1/2 cup vodka2/3 cup heavy cream1/2 cup freshly grated parmesan cheese, plus more for toppingHandful of fresh basil leaves, torn, plus more for … Read more

Mini Oreo Cheesecakes

These Mini Oreo Cheesecakes are a super quick and easy cheesecake dessert. Ingredients Mini Oreo Cheesecakes12 oz. (339 g) cream cheese, room temperature (blocks, not in a tub)½ cup (100 g) granulated sugar¼ cup (60 g) sour cream, room temperature2 large eggs (US), room temperature1 tsp (5 ml) vanilla extract½ cup oreo cookies, crushed (about … Read more

Mini Pancakes

These tiny pancakes are perfect for a fun and quick breakfast everyone will love. Ingredients 1½ cups (180 g) all purpose flour2 tbsp (25 g) granulated sugar1½ tsp baking powder½ tsp baking soda¼ tsp salt1 large egg (US), room temperature2 tbsp (28 g) unsalted butter, melted1½ cups (354 ml) milk, room temperature2 tsp (10 ml) … Read more

Sourdough Bread

Everything you need to know about making sourdough bread from scratch. INGREDIENTS For the leaven:1 tablespoon active sourdough starter75 grams all-purpose flour or bread flour (1/2 cup)75 grams water (1/3 cup) For the dough:525 grams water (2 1/2 cups), divided1 tablespoon salt700 grams all-purpose flour or bread flour (5 1/2 cups) METHOD

Best-Ever Banana Pudding

A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas, Nilla wafers, and a whipped cream or meringue topping. INGREDIENTS 1 cup granulated sugar1/4 cup all-purpose flour1/4 teaspoon kosher salt2 3/4 cups whole milk4 large egg yolks2 teaspoons vanilla extract3 tablespoons unsalted butter48 vanilla wafers (about 6 ounces), coarsely crumbled (2 2/3 … Read more