Air Fryer Pasta Chips

Air Fryer Pasta Chips are an appetizer made with cooked rigatoni pasta noodles that are air-fried, flavored with garlic, and topped with parmesan cheese.


8 ounces rigatoni noodles, cooked al dente and drained
3 tablespoons olive oil, divided
1 teaspoon garlic, minced
1 teaspoon kosher salt
½ teaspoon black pepper
½ cup parmesan cheese, grated


  1. Preheat air fryer to 400°F.
  2. In a large bowl, add cooked noodles. Drizzle with 1 tablespoon of olive oil. Toss to coat.
  3. Add the pasta noodles to your air fryer rack/basket in a single layer.
  4. Air fry for 8-10 minutes, or until golden brown.
  5. Transfer pasta chips to a bowl.
  6. In a separate bowl, combine the remaining oil, garlic, salt, and pepper. Mix well.
  7. Pour the oil mixture over the pasta chips and toss to coat.
  8. Top with parmesan cheese and serve with your favorite dipping sauce, like marinara or garlic sauce.

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