This Peanut Butter Brownie Baked Oatmeal is an indulgent-yet-healthy breakfast with rich chocolatey goodness and just a hint of sweetness. Ingredients 1.5 cups mashed ripe bananas (about 3 medium bananas) ($0.68)1 large egg ($0.27)1/4 cup natural peanut butter ($0.31)1/4 cup brown sugar ($0.04)1 tsp vanilla extract ($0.28)1/2 tsp salt ($0.02)1 tsp baking powder ($0.06)1/2 tsp … Read more
Opt for these homemade cheesy Sausage, Egg, and Cheese Crescent Rolls! Make a batch of these, freeze them, and enjoy them all week long! Ingredients 8 sausage links, cooked through1 cup shredded cheese (I used smoked gouda)3 eggs, scrambled1 (8 oz) container flaky crescent rolls1 egg yolk1 tsp heavy creamSea salt Method
This winter’s pasta recipe of the moment is inspired by French onion soup. How rich and creamy—and easy—it is. Ingredients 1/4 cup olive oil1 tablespoon butter3 yellow onions, thinly sliced4 garlic cloves, minced8 oz cremini mushrooms, sliced1 tablespoon fresh thyme (plus some for garnish)1/2 cup dry white wine2 tablespoons all-purpose flour2 cups beef or vegetable … Read more
Spicy heat plays well with melty cheese (think: queso dip, stuffed jalapeños, Buffalo wings and blue cheese). Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. INGREDIENTS 2 slices bread, either soft sandwich bread or large rustic slices, not more than ½-inch thick1 tablespoon mayonnaise½ cup grated mozzarella, Cheddar … Read more
Creamy and salty, this appetizer is perfect for a get-together or just to eat all by yourself! Ingredients 200 g crumbled feta1 tablespoon honey1/2 lemon, juiced and zested2 tablespoons basil, chopped1/4 cup olive oil1 cup cherry tomatoes1/2 cup pitted olives2 tablespoons olive oil1 head of garlicSalt and black pepper Method
This creamy vegetable soup will become a weekly staple and is so easy to make! Made with seven different veggies. it’s jammed packed with flavour, plus it’s warm, cozy and so tasty! Ingredients 6 Roma tomatoes, halved4 carrots, peeled and halved1 red pepper, cut into quarters1 white onion, halved2 garlic bulbs1 yellow zucchini, sliced1 green … Read more
Lobster bisque makes for an elegant start to any special dinner for two. Ingredients Two 2-pound lobsters, steamed4 tablespoons unsalted butter1/2 cup dry sherry1/2 cup chopped celery3 cloves garlic, smashed2 bay leaves1 teaspoon black peppercornsKosher salt1 cup chopped onion1/2 cup chopped carrot1/2 cup chopped button mushrooms2 tablespoons tomato paste1/8 teaspoon cayenne pepper1/2 cup dry white … Read more
Make it gluten-free by serving eggs and peppers over lettuce instead of an English muffin. INGREDIENTS 2 medium bell peppers (red and yellow)2 tbsp. olive oil2 large carrots, coarsely grated1 pt. cherry or grape tomatoes, quartered1 clove garlic, finely choppedKosher salt and pepper1/2 c. fresh cilantro, roughly chopped8 large eggs1/2 tsp. dried oreganoToasted English muffins, … Read more
Cereal bars get a delicious update, with the addition of rich chocolate, toasted nuts, and decadent candy bar chunks. INGREDIENTS 6 chocolate caramel nougat candy bars (such as Milky Ways)1/2 c. unsalted butter6 c. toasted corn cereal (such as Corn Chex)1 package milk chocolate chips1/4 c. chopped roasted, unsalted almonds2 tbsp. mini semisweet chocolate chips … Read more
Ditch the straw in favor of this thicker, toppable version. INGREDIENTS 2 c. frozen raspberries2 bananas1/2 c. nonfat Greek yogurt1 tbsp. chia seeds (optional)1/2 c. lowfat milkGranola, for servingToasted coconut flakes, for serving METHOD