Steamed Fish In Banana Leaves

If you love seafood, this recipe will definitely make you crazy. Besides, it is easy-to-make, delicious and very apt for serving on occasions like birthdays, anniversaries, get-togethers and other parties.


2 Fish Fillet
2 tbsp Lemon Juice
to taste Salt
2 tbsp Coriander Leaves
4 tbsp Desiccated Coconut
6 Green Chillies
7-8 Garlic Cloves
1 tsp Cumin Seeds
Boiled Water As Required


  1. We first need to marinate the fish. For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast.
  2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste.
  3. Once done, wash banana leaves and pat try them. Spread it on the kitchen’s slab and put the marinated fish on top of it. Now spread the paste over it.
  4. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
  5. Serve and enjoy!

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