If you love seafood, this recipe will definitely make you crazy. Besides, it is easy-to-make, delicious and very apt for serving on occasions like birthdays, anniversaries, get-togethers and other parties.
Ingredients
2 Fish Fillet
2 tbsp Lemon Juice
to taste Salt
2 tbsp Coriander Leaves
4 tbsp Desiccated Coconut
6 Green Chillies
7-8 Garlic Cloves
1 tsp Cumin Seeds
Boiled Water As Required
Method
- We first need to marinate the fish. For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast.
- Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste.
- Once done, wash banana leaves and pat try them. Spread it on the kitchen’s slab and put the marinated fish on top of it. Now spread the paste over it.
- Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
- Serve and enjoy!
