Bread and butter pudding is a quintessentially British dessert. Layers of buttered bread, scattered with raisins and spices, and covered in lashings of egg custard mixture and baked in the oven. Our version has had a little upgrade for Christmas, swapping bread for panettone and studding the bake with cubes of milk chocolate. INGREDIENTS 1 … Read more
The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. INGREDIENTS FOR THE CAKECooking spray6 large eggs, separated65 g plain flour30 g unsweetened cocoa powder150 g caster sugar, divided1/4 tsp. saltIcing sugar, for sprinkling FOR THE FILLING240 ml double cream65 g icing sugar1 tsp. vanilla extractPinch salt FOR THE … Read more
The classic Christmas pudding is a bit of a marmite dish, you either love or hate it. Our alternative cream filled pudding is a no-bake chocolate masterpiece that everyone will love! If you like a tiramisu then you have to give this recipe a go. INGREDIENTS FOR THE CHOCOLATE SHELL200 g dark chocolate, melted and … Read more
A quick and simple Savoury Muffins recipe. Packed with Cheese and Sweetcorn, these vegetarian bakes make a brilliant lunchbox filler, picnic pack up or breakfast for kids and grown ups too. INGREDIENTS Dry ingredients250 g Self raising flour1 tsp Baking powder1 tsp Salt200 g Grated cheese160 g Can of Tinned Sweetcorn Drained25 g Fresh chives … Read more
This Steak Pie recipe has everything you need in a comfort food pie. Tasty home cooked meat, delicious gravy and light fluffy pastry topping. INGREDIENTS For the pie filling1 tbsp Oil See Note 1.700 g Stewing beef See Note 2.2 Large onion Peeled and chopped into big chunks (See Note 3).4 Carrots Peeled and chopped … Read more
Sausages in a pie with beans and topped with cheesy, buttery mashed potato. Hello old school dinner classic. This Cowboy Pie is a hearty feast that’s so simple and will be a massive hit with kids (and adults). INGREDIENTS 1 tbsp Olive oil454 g Pork sausages1 Onion Peeled and chopped into large chunks3 Peppers Peeled … Read more
This Christmas wreath pavlova is the perfect meringue dessert for the festive season. A make-ahead pudding, light and deliciously topped with cream, fruit and coulis, it’s the ideal finish to the meal on the big day! INGREDIENTS 4 Eggs Whites only250 g Caster sugar For the couli:150 g Raspberries2 tbsp Icing sugar For the decoration:300 … Read more
When it comes to this festive favourite, there’s only one way to make it that makes sense. Slow Cooker Mulled Wine is perfect for get-togethers and filling your home with the wintry aromas of Christmas. INGREDIENTS For the slow cook:2x 750 ml Bottles of red wine125 g Light brown sugar1 Large orange Peeled zest and … Read more
Treat your guests to this retro classic dish for a starter or nibbles, which are so easy and quick to make. Prawn Cocktail Canapés make an impressive platter and are delicious too. INGREDIENTS 1 Little gem lettuce150 g Prawns (cooked and peeled)100 g Mayonnaise2 tbsp Tomato ketchup1 tsp Worcestershire saucePinch of paprika To sprinkleChives (optional) … Read more
This slow cooker pudding is the ultimate dessert indulgence, with an oozing chocolatey sauce and delicious sponge filling. Make it ahead of time and leave to cook until it’s time to serve. INGREDIENTS 20 g Butter At room temperature, to grease the pan For the sponge pudding mixture:100 g Butter Melted250 g Self-raising flour125 g … Read more