Crispy Fried Beef with Orange Peel & Black Tea VinegarThis recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens. Ingredients 1 cup braising liquid from red braised short ribs – find the master recipe here2 tbsp honey¼ … Read more
These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack. Ingredients 180g feta, crumbled1 cup grated mozzarella1 cup grated parmesan12 sheets 20cm spring roll wrappers1 egg, lightly beatenSmoked paprika powder, to dust Peach vinegar¼ cup white wine … Read more
Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest. They make a perfect little snack, starter or side dish when entertaining. Ingredients 4 bulbs garlic, halved2 tbsp extra virgin olive oil1 tbsp currants1 tbsp sherry vinegar1 tsp finely grated orange zest20 sprigs lemon … Read more
The perfect mid-morning treat as the weather starts to cool, a scone fresh out of the oven is a thing of true beauty. This gluten-free version swaps traditional flour for oats and buckwheat flour, and sees the addition of orange zest and hazelnuts. Ingredients 400g oats60g buckwheat flour1 ¼ tsp baking soda¼ tsp salt2 tbsp … Read more
Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat. Ingredients 1 tbsp extra virgin olive oil600g brisket, diced1 … Read more
Featuring smoked salmon, prawns with whipped ricotta, rye and chive crepes and a sweet pickled cucumber salad with chopped egg, there’s something for everyone on this Scandi-inspired seafood smorgasbord. Ingredients 400g smoked salmonStore-bought horseradish beetroot dip, to serveStore-bought marinated white asparagus, to serveBaby amaranth leaves (or chard leaves), to serve Prawns with Whipped RicottaIngredients Vegetable … Read more
Make the filling for these mini chicken or beef fajita appetizers in the slow cooker, then assemble at party time. Ingredients Nonstick cooking spray1 pound packaged chicken, pork, or beef stir-fry strips½ cup water½ cup spicy brown mustard4 teaspoon fajita seasoning5 7-8 inch flour tortillas, warmed*1 medium red, green, and/or yellow sweet pepper, seeded and … Read more
A delicious twist on the classic cheese dip. This cheeseburger dip is loaded with ground beef, ketchup, relish, and garlic, so it’ll taste just like biting into a hamburger! Serve over potato wedges or fries for a tasty cheesy potato snack. Ingredients 2 pound lean ground beef1 ½ cup chopped onions (3 medium)2 cloves garlic, … Read more
Take the stress out of your next tailgate by preparing the sausages in your slow cooker rather than on the grill. Ingredients 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick½ cup apple cider or apple juice2 cloves garlic, minced½ teaspoon dried thyme, crushed¼ teaspoon ground black pepper8 cooked smoked chicken or turkey … Read more
Choose the red wine option in this slow cooker recipe for even more rich, deep flavor. Ingredients 1 – 1 ½ pound boneless beef short ribsSalt and ground black pepper10 cloves garlic8 ounce pkg. peeled fresh baby carrots, chopped1 pound Roma tomatoes, chopped½ 6 ounce can tomato paste with basil, garlic, and oregano½ cup water … Read more