It is a delicious food item for the Christmas table and can be eaten warm for a Winter Christmas or cold for the summer Christmas in South-Africa. Ingredients: 1 Free range chicken, weighing 2.25 kg55 g butter2 Tablespoons fresh lemon thyme, chopped1 lemon, cut into ¼ pieces½ cup white winesalt and pepper to taste Method
Say hello to Mexican Lasagne. Tasty chilli with added beans and veggies, layered up with tortillas and cheese and baked until crunchy on top. Is it actually a lasagne? Maybe not. Is it a delicious quick and easy dinner? Definitely! Ingredients 1 tsp Olive oil1 Onion Chopped2 Garlic cloves Peeled and crushed450 g Minced beef1 … Read more
Full English Breakfast Omelette – The easiest ever “fry up” breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch. Ingredients 6 of your favourite Sausages6 rashers Smoked Bacon250 g Chestnut mushrooms sliced200 g Cherry tomatoes cut in half6 Large free range eggs beatenSalt and … Read more
Dinner in 15 minutes? Don’t mind if I do! This Easy Egg Fried Rice recipe is healthy, packed with vegetables, vegetarian and ready in a flash. Ingredients 1 tsp Olive Oil2 cloves Garlic Crushed1 tbsp Ginger Paste1 Onion Finely chopped1 tbsp Chinese Five Spice1 Red pepper Sliced1 Orange pepper Sliced2 Carrots Chopped150 g Peas Frozen2 … Read more
Serve this show-stopping sushi ‘pie’ as part of an entertaining spread. Ingredients 220g sliced smoked salmon3 cups SunRice Koshihikari sushi rice3 tbsp caster sugar3/4 tsp salt2/3 cup sushi seasoning2 nori sheetsJapanese-style mayonnaise, to serveThinly sliced green onion strips, to serveLemon, sliced, to serveSoy sauce, to serve Method
You don’t need to get out the rolling mat with this clever sandwich style version. Ingredients 1 cup sushi rice1/4 cup Obento mirin seasoning3 hard-boiled eggs, finely chopped1 green onion, thinly sliced1 1/2 tbsp whole-egg mayonnaise2 nori sheets Method
We’ve turned the classic festive drink into a jelly cheesecake tart, perfect for a hot Aussie Christmas. Ingredients 250g gingernut biscuits125g unsalted butter, melted80g (1/2 cup) roasted macadamias, plus extra, coarsely chopped, to decorate2 tbsp desiccated coconut5 gelatine leaves125g cream cheese, at room temperature, chopped1/2 tsp vanilla bean paste100g (1/2 cup) caster sugar100ml crème fraîche2 … Read more
Finish Christmas lunch on a healthier high with these vegan trifles. They might taste luxe thanks to chocolate soy custard, but each cup is actually packed with powerful antioxidant polyphenols, which boast several health benefits, including anti-inflammatory and heart healthy properties. Fresh raspberries and cherries are fibre-packed too – raspberries contain an impressive 8g per … Read more
This super creamy vegetarian pasta uses our one pan creamy chicken recipe base, which you can find at Coles, plus a little dijon mustard for extra flavour. Browning off the mushrooms until they are nice and golden adds a real meaty richness to the sauce – the trick is not to stir the mushrooms too … Read more
Lazy dinners can be healthy and delicious, you just need to have your fridge and freezer stocked with clever ingredients like frozen gyoza and salad kits. This rainbow plate is low-cal and loaded with veg, and takes 20 minutes to throw together. Easy as! INGREDIENTS 1 tbsp vegetable oil500g frozen prawn gyoza350g packet Asian style … Read more