Chicken tetrazzini is a comfort food casserole that never fails to impress, and this cozy soup took notes! The recipe starts with a rich and creamy base and then gets loaded with chicken, mushrooms and onions, just like the casserole. Ingredients 4 tablespoons butter1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces, … Read more
Decorate chocolate cakes filled with Baileys® Irish Cream ganache to make them look like beer mugs – topped with frothy whipped cream! Ingredients Cake1 box (15.25 oz) chocolate cake mix1 1/8 cups water1/2 cup vegetable oil3 eggs Baileys Irish Cream Chocolate Ganache5 ounces semi-sweet chocolate, finely chopped1/2 cup heavy whipping cream2 tablespoons powdered sugar2 tablespoons … Read more
Rainbow heart-shaped cheesecakes make sweet Valentines Day treats or a perfect dessert for wedding showers and birthday parties. Ingredients 3/4 cup graham cracker crumbs1 pinch cinnamon3 tablespoons butter, melted16 ounces cream cheese, softened2/3 cup granulated sugar1/3 cup heavy whipping cream2 large eggs1 teaspoon vanillaRed, yellow, blue, green food coloring Supplies needed:2 silicone heart molds each … Read more
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese char siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir-fry dish. Ingredients 1 tablespoon canola or vegetable oil½ teaspoon ginger (minced)2 cloves garlic (minced)½ … Read more
A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe! Ingredients 5 ounces dried vermicelli rice noodles12 large frozen shrimp (peeled, deveined, and butterflied)2 1/2 tablespoons vegetable oil (divided)2 eggs (beaten)2 cloves garlic (chopped)4 ounces char siu (Chinese Roast Pork) (can substitute … Read more
This Chinese orange beef recipe is full of complex flavor, from dried orange peels to a hint of heat from dried chili peppers. INGREDIENTS FOR THE BEEF:12 ounces beef flank steak(or top sirloin)1 tablespoon water2 teaspoons cornstarch2 teaspoons orange juice2 teaspoons vegetable oil (or any neutral oil)1 teaspoon oyster sauce¼ teaspoon baking soda1 pinch five … Read more
This Kung Pao Beef recipe combines crispy beef, roasted peanuts, and toasted chilies—all in a spicy, tangy sauce, perfect over steamed rice. INGREDIENTS FOR THE BEEF:12 ounces beef flank steak(cut into small 1/4-inch or 0.6cm thick pieces)2 teaspoons cornstarch2 teaspoons Shaoxing wine2 teaspoons oil (any neutral oil with a high smoke point, such as canola … Read more
Wor Wonton Soup is a wonton soup with lots of vegetables, sliced chicken, roast pork, and shrimp added, to make a full meal in one bowl. Ingredients 4 ounces boneless skinless chicken breast(or boneless skinless chicken thighs, thinly sliced)1 teaspoon cornstarch1 teaspoon neutral oil (plus 1 tablespoon, divided)2 teaspoons water6 ounces large shrimp (peeled, deveined)24 … Read more
Prime Rib Roast is our favorite choice for a crowd-pleasing Christmas dinner. Make the perfect prime rib roast for the holidays with a proven family recipe! Ingredients A bone-in prime rib roast3 medium onions (thickly sliced)1 teaspoon Kosher or coarse sea salt per pound of roast½ teaspoon freshly ground black pepper per pound1 teaspoon minced … Read more
Dainty little Apple Cranberry Brie Bites made with Instant Pot Apple Cranberry Sauce are the perfect appetizer for any party. Creamy, tangy, and crunchy, these bites will be gone before you know it! Ingredients For the Apple Cranberry Sauce12 oz fresh or frozen cranberries, rinsedzest and juice of 1 large orange1 Honeycrisp apple, peeled, cored, and chopped½ cup apple … Read more