Crispy, air fried paneer tossed in a spicy, Indo-Chinese sauce. INGREDIENTS 1/2 block paneer (200 g – chopped into medium sized cubes) Batter2 tbsp all purpose flour/white flour2 tbsp cornstarch1/2 tsp red chili powderA pinch of red food coloring (optional)1/4 tsp ground black pepperSalt to taste1/2 – 1 cup of water Sauce2 tbsp oil2 cloves … Read more
Juicy , delicious ,melt in your mouth kababs. This recipe of Air Fryer Seekh Kababs is freezer friendly, kids approved and ready in minutes . This recipe can be made with the meat of your choice and also control the level of heat depending on your taste ,without altering the texture and the authenticity. Ingredients … Read more
Turning the lean meat and traditional taco seasonings into patties makes the finished dish much easier to eat in a soft tortilla wrap. Ingredients 1 1/3 pounds ground sirloin or ground turkey breast1 small onion, finely chopped2 cloves garlic, chopped1 tablespoon (a palmful) ground cumin1 tablespoon, (a palmful) dark chili powde1 teaspoon cayenne pepper sauce1 … Read more
By incorporating heavy cream, minced bacon and spices, it’s easy to transform a can of tomatoes into a silky soup. Ingredients 4 tablespoons unsalted butter1 tablespoon minced bacon (about 1/2 ounce)1 Spanish onion, chopped1 carrot, chopped1 stalk celery, chopped4 cloves garlic, minced5 tablespoons all-purpose flour5 cups chicken broth, homemade or low-sodium canned1 (28-ounce) can whole, … Read more
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad. Ingredients 4 tbsp olive oil1 onion, finely chopped2 garlic cloves, crushed¼ tsp chilli flakes2 x 400g cans chopped tomatoes1 tsp caster sugar6 tbsp mascarpone4 skinless chicken breasts, sliced into strips300g penne70g … Read more
Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter. Ingredients 2 x 250g vegetarian camembert4 rosemary sprigs, torn4 thyme sprigs, torn50g mixed nuts, chopped2 tbsp Scotch whisky3 tbsp maple syrupsoda bread or sourdough, to serve (optional) Method
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids. Ingredients 225g cold butter, diced350g plain flour100g golden caster sugar280g mincemeat1 small egg, beatenicing sugar, to dust Method
Tuna pita pockets can be a quick and delicious lunch. Good quality tuna is mixed with lemon, Greek yogurt, sweet grapes, mustard, mayonnaise and spices served inside a whole wheat pita. INGREDIENTS 2 whole wheat pita pockets, cut in half2 – 5 ounce cans solid white albacore tuna in waterJuice of 1 lemon1 cup coleslaw … Read more
A beefy burger that is topped with caramelized onions, melted cheese and served toasted on delicious rye bread. INGREDIENTS 1 tablespoon vegetable oil1 tablespoon unsalted butter2 large yellow onions, peeled and sliced thin1 1/2 pounds (680 grams) ground beef1 tablespoon Worcestershire sauceSalt and pepper8 slices Swiss cheese8 slices rye bread4 tablespoons mayonnaise Method
Sliced beef is marinaded in Korean bulgogi sauce, skewered and grilled. INGREDIENTS 1 Asian or Bosc pear, peeled and chopped2 spring onions/scallions onion, chopped1 garlic clove1 1/2 teaspoons chopped ginger3 tablespoons low sodium soy sauce1 tablespoon light brown sugar1 tablespoon toasted sesame oil1 tablespoon rice vinegar1 pound (453 grams) sirloin, tenderloin, or skirt steak. Method