Grilled Korean Beef Bulgogi Style Skewers

Sliced beef is marinaded in Korean bulgogi sauce, skewered and grilled.


1 Asian or Bosc pear, peeled and chopped
2 spring onions/scallions onion, chopped
1 garlic clove
1 1/2 teaspoons chopped ginger
3 tablespoons low sodium soy sauce
1 tablespoon light brown sugar
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 pound (453 grams) sirloin, tenderloin, or skirt steak.


  1. To a blender (or food processor) all of the ingredients, except the beef. Blend until smooth, pour into a large bowl, set aside.
  2. Slice beef against the grain (against the direction of the muscle fibers) into thick slices and add to the marinade, coat well. Cover and marinate for a minimum of 1 hour or overnight.
  3. Preheat indoor or outdoor grill.
  4. Thread the beef slices onto skewers. If using wood skewers, soak them for a few minutes first.
  5. Grill on all sides until browned, about 8-10 minutes.

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