Roast beef, Provolone cheese, red bell peppers and basil, all baked into a piping hot sandwich. Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread1/2 lb sliced deli roast beef1 clove garlic, chopped1/4 cup mayonnaise1 tablespoon Dijon mustard1/2 cup roasted red bell peppers1/2 cup fresh basil1/2 lb deli roast beef, sliced6 slices Provolone cheese … Read more
Comforting, creamy broth cooked with chicken, gnocchi and fresh spinach. Perfect for winter evenings, great for guests. Ingredients 3 tablespoons butter3 cloves garlic, finely chopped1/4 yellow onion, very finely chopped1 package (17.6 oz) gnocchi1 carton (32 oz) Progresso™ Chicken Broth3/4-1 lb cooked rotisserie chicken, chopped1 1/2 tablespoons flour2/3 cup half and half2 cups fresh baby … Read more
Chicken tetrazzini is a comfort food casserole that never fails to impress, and this cozy soup took notes! The recipe starts with a rich and creamy base and then gets loaded with chicken, mushrooms and onions, just like the casserole. Ingredients 4 tablespoons butter1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces, … Read more
Decorate chocolate cakes filled with Baileys® Irish Cream ganache to make them look like beer mugs – topped with frothy whipped cream! Ingredients Cake1 box (15.25 oz) chocolate cake mix1 1/8 cups water1/2 cup vegetable oil3 eggs Baileys Irish Cream Chocolate Ganache5 ounces semi-sweet chocolate, finely chopped1/2 cup heavy whipping cream2 tablespoons powdered sugar2 tablespoons … Read more
Rainbow heart-shaped cheesecakes make sweet Valentines Day treats or a perfect dessert for wedding showers and birthday parties. Ingredients 3/4 cup graham cracker crumbs1 pinch cinnamon3 tablespoons butter, melted16 ounces cream cheese, softened2/3 cup granulated sugar1/3 cup heavy whipping cream2 large eggs1 teaspoon vanillaRed, yellow, blue, green food coloring Supplies needed:2 silicone heart molds each … Read more
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese char siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir-fry dish. Ingredients 1 tablespoon canola or vegetable oil½ teaspoon ginger (minced)2 cloves garlic (minced)½ … Read more
A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe! Ingredients 5 ounces dried vermicelli rice noodles12 large frozen shrimp (peeled, deveined, and butterflied)2 1/2 tablespoons vegetable oil (divided)2 eggs (beaten)2 cloves garlic (chopped)4 ounces char siu (Chinese Roast Pork) (can substitute … Read more
This Chinese orange beef recipe is full of complex flavor, from dried orange peels to a hint of heat from dried chili peppers. INGREDIENTS FOR THE BEEF:12 ounces beef flank steak(or top sirloin)1 tablespoon water2 teaspoons cornstarch2 teaspoons orange juice2 teaspoons vegetable oil (or any neutral oil)1 teaspoon oyster sauce¼ teaspoon baking soda1 pinch five … Read more
This Kung Pao Beef recipe combines crispy beef, roasted peanuts, and toasted chilies—all in a spicy, tangy sauce, perfect over steamed rice. INGREDIENTS FOR THE BEEF:12 ounces beef flank steak(cut into small 1/4-inch or 0.6cm thick pieces)2 teaspoons cornstarch2 teaspoons Shaoxing wine2 teaspoons oil (any neutral oil with a high smoke point, such as canola … Read more
Wor Wonton Soup is a wonton soup with lots of vegetables, sliced chicken, roast pork, and shrimp added, to make a full meal in one bowl. Ingredients 4 ounces boneless skinless chicken breast(or boneless skinless chicken thighs, thinly sliced)1 teaspoon cornstarch1 teaspoon neutral oil (plus 1 tablespoon, divided)2 teaspoons water6 ounces large shrimp (peeled, deveined)24 … Read more