Prawn Cocktail Canapes

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Treat your guests to this retro classic dish for a starter or nibbles, which are so easy and quick to make. Prawn Cocktail Canapés make an impressive platter and are delicious too.

INGREDIENTS

1 Little gem lettuce
150 g Prawns (cooked and peeled)
100 g Mayonnaise
2 tbsp Tomato ketchup
1 tsp Worcestershire sauce
Pinch of paprika To sprinkle
Chives (optional) Snipped

METHOD

  1. Cut the stalk from the lettuce and carefully separate the leaves. Wash and dry.
  2. In a small bowl mix the prawns with the mayo, ketchup and Worcestershire sauce.
  3. Spoon the filling into the lettuce leaves just before serving and sprinkle with a little paprika and/or chives.

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