Creamy Crab Salad

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Perfect for lunch or a light flavorful dinner, this creamy crab salad recipe is an absolute must-try. It is easy to make and loaded with flavor. You can serve this crab salad as a dip with crackers or piled high on a toasted bun.

INGREDIENTS

1 lb. imitation crab meat , flake style
2 tablespoons minced jalapeno , 1 medium jalapeno seeded and deveined
¼ cup diced shallot
½ cup sliced celery stalks
¼ cup mayonnaise
¼ cup light sour cream
1 tablespoon lemon juice , fresh squeezed
.5 ounces chopped fresh dill
½ teaspoon salt
¼ teaspoon pepper

EQUIPMENT
mixing bowl

METHOD

PREPARE THE DRESSING:

  1. In a large bowl, combine the mayonnaise, light sour cream, lemon juice, salt, pepper, fresh chopped dill and mix well.

PREPARE THE CRAB SALAD:

  1. Add the flake style crab meat, minced jalapeno, diced shallots, sliced celery and toss until everything is well coated in the dressing.
  2. Refrigerate for 30 minutes before serving as a dip or tucked into a sandwich.

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