Tomatoes with Peaches, Grapes, Feta and Oregano

This colourful tomato salad makes a brilliant summer side, or light main with crusty bread. Use a rainbow of tomato and grape varieties.


4 tbsp olive oil
1 tbsp red or white wine vinegar or cider vinegar
½ small red onion or 1 shallot, very finely sliced
2 peaches, stoned and chopped into 2-3cm pieces
200g red grapes, halved
600g tomatoes, chopped into 2-3cm pieces
½ bunch oregano or marjoram, leaves picked
50g feta, crumbled
50g kalamata olives, pitted and roughly chopped


  1. In a small bowl, mix together the oil and vinegar. Add the onion, seasoning with salt and pepper to taste. Put to one side to macerate for 10 minutes.
  2. Put the peaches, grapes and tomatoes in a large serving bowl. Add the herbs, feta and olives, then spoon over the dressing. Serve immediately.

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