This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier. Ingredients 1 cup buttermilk2 tbsp hot sauce, plus extra to serve1 clove garlic, crushed1 tsp finely grated lemon zest2 tsp smoked paprika2 tsp … Read more
Originally a barbecue dish from the southern states of America, the melt-in-your-mouth texture and the smoky, savoury flavour of protein-rich, succulent pulled pork make it the perfect meat for any number of dishes. Try using this as a master recipe for a New Orleans style dirty rice with pulled pork, or a twice cooked crispy … Read more
As the weather cools down, beef short ribs’ full-bodied flavour and rich marbling make them the ideal savoury comfort food. Served with steamed rice or egg noodles, there’s nothing better on a rainy winter’s evening. Ingredients 4 spring onions, halved100g ginger, sliced1 bulb garlic8 star anise2 cinnamon quills1 ½ cup light soy sauce1 cup Shaoxing … Read more
Crispy Fried Beef with Orange Peel & Black Tea VinegarThis recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens. Ingredients 1 cup braising liquid from red braised short ribs – find the master recipe here2 tbsp honey¼ … Read more
These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack. Ingredients 180g feta, crumbled1 cup grated mozzarella1 cup grated parmesan12 sheets 20cm spring roll wrappers1 egg, lightly beatenSmoked paprika powder, to dust Peach vinegar¼ cup white wine … Read more
Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest. They make a perfect little snack, starter or side dish when entertaining. Ingredients 4 bulbs garlic, halved2 tbsp extra virgin olive oil1 tbsp currants1 tbsp sherry vinegar1 tsp finely grated orange zest20 sprigs lemon … Read more
The perfect mid-morning treat as the weather starts to cool, a scone fresh out of the oven is a thing of true beauty. This gluten-free version swaps traditional flour for oats and buckwheat flour, and sees the addition of orange zest and hazelnuts. Ingredients 400g oats60g buckwheat flour1 ¼ tsp baking soda¼ tsp salt2 tbsp … Read more
Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat. Ingredients 1 tbsp extra virgin olive oil600g brisket, diced1 … Read more
Featuring smoked salmon, prawns with whipped ricotta, rye and chive crepes and a sweet pickled cucumber salad with chopped egg, there’s something for everyone on this Scandi-inspired seafood smorgasbord. Ingredients 400g smoked salmonStore-bought horseradish beetroot dip, to serveStore-bought marinated white asparagus, to serveBaby amaranth leaves (or chard leaves), to serve Prawns with Whipped RicottaIngredients Vegetable … Read more
Make the filling for these mini chicken or beef fajita appetizers in the slow cooker, then assemble at party time. Ingredients Nonstick cooking spray1 pound packaged chicken, pork, or beef stir-fry strips½ cup water½ cup spicy brown mustard4 teaspoon fajita seasoning5 7-8 inch flour tortillas, warmed*1 medium red, green, and/or yellow sweet pepper, seeded and … Read more