It’s a twist to the regular fish tikka where we stuff the tikka with cheddar cheese and then also top it with a saffron cheddar sauce.
Ingredients
250 gms Boneless fish tikka
120 gram Mint Chutney
100 gram Masala Onion
15 gram Lemon Wedges
For First Marinade:
10 gram Ginger garlic paste
1 gram Salt
15 gram Lemon Juice
1 gram Kasoori Methi
5 gram Mustard Oil
For Second Marinade:
100 gram Hung Curd
35 gram Refined Oil
4 gram Salt
10 gram Deggi Mirch
5 gram Dhaniya Powder
2 gram Turmeric Powder
5 gram Garam Masala
3 gram Kasoori Methi
40 gram Lemon juice
10 gram Bhuna Besan
45 gram Amul Cream
1 gram Green chili chopped
1 gram Ginger chopped
15 gram Amul Butter
For Filling:
40 gram Cheddar Cheese Grated
For Homemade Cheese Sauce:
30 gram Cream
20 gram Cheddar cheese Grated
2 gram Chopped Cilantro To Garnish
Method
- In a mixing bowl , add hung curd, oil, lemon juice, ginger garlic paste and Indian spices.
- Add fish in the marinade and mix well.
- Cook the marinated fish in the tandoor.
- Pour saffron cheddar sauce and mix well.
- Serve with mint chutney and lachha onion.
