A sweet and sticky glazed festive gammon topped with crunchy bacon bits.
Ingredients
Gammon
2.5 kg boneless gammon
1 onion, quartered
2 celery stalks, cut into chunks
2 medium carrots, cut into chunks
2 garlic cloves, smashed
2 bay leaves
2 cinnamon sticks
10 peppercorns
4 cloves
2 star anise
1 peel of lemon rind
Bacon Crumble
200 g streaky bacon
Maple Mustard Glaze
ΒΌ C (60 ml) maple syrup
2 Tbsp (30 ml) brown sugar
1 Tbsp (15 ml) wholegrain mustard
1 Tbsp (15 ml) Dijon mustard
