Raspberry isn’t the only fruity flavor you’ll taste here—orange peel and orange juice complete this treat that’s ready in just 20 minutes.
INGREDIENTS
1 c. ricotta cheese
3 tbsp. sugar
2 tsp. Freshly grated orange peel
1/2 tsp. vanilla extract
1 c. heavy (whipping) cream
1 pt. raspberries
1/4 c. fresh orange juice
Garnish: toasted sliced almonds
METHOD
- Have ready 6 dessert glasses.
- Process first 4 ingredients in blender or food processor until smooth. Beat cream until stiff. Fold in ricotta mixture.
- Gently toss raspberries with orange juice to moisten.
- Spoon about half the ricotta cream into a large sturdy ziptop bag (refilling when necessary). Cut a 1-in. opening off 1 corner of bag.
- Put 3 or 4 raspberries in bottom of each dessert glass. Pipe on about 1⁄2 the ricotta cream. Top with remaining berries, then remaining ricotta cream. Garnish with almonds.
