You can’t beat the winning combination of cookie and milk for dessert. These cookies are packed with chocolate featuring a crispy outside with an ooey-gooey center. INGREDIENTS Cooking spray, for the pans3 c. confectioners’ sugar3/4 c. Dutch-processed cocoa powder1/2 tsp. kosher salt2 large eggs1 tsp. pure vanilla extract1 c. walnuts, chopped1/2 c. bittersweet or dark … Read more
Hit the kitchen and make this gorgeous four-layer cake inspired by the traditional Italian dessert, cannoli. INGREDIENTS CAKE3/4 c. unsalted butter3 c. all-purpose flour1 tbsp. baking powder1 tsp. kosher salt1 1/2 c. granulated sugar6 large eggs1 tsp. Almond Extract1 1/2 c. half-and-half1 c. mini chocolate chips1/2 c. chopped shelled pistachios2 large cannoli shells FROSTING3 1/2 … Read more
Raspberry isn’t the only fruity flavor you’ll taste here—orange peel and orange juice complete this treat that’s ready in just 20 minutes. INGREDIENTS 1 c. ricotta cheese3 tbsp. sugar2 tsp. Freshly grated orange peel1/2 tsp. vanilla extract1 c. heavy (whipping) cream1 pt. raspberries1/4 c. fresh orange juiceGarnish: toasted sliced almonds METHOD
This chicken fajita recipe rolls all its veggie goodness into a spiced-to-perfection chicken cutlet. INGREDIENTS 2 tbsp. Extra virgin olive oil1 tsp. ground cumin1/2 tsp. dried oregano2 cloves garlic, very finely choppedKosher salt and pepper8 small (2 oz. each) chicken cutlets, trimmed1 each yellow and red bell pepper, sliced2 tbsp. fresh lime juice2 tsp. honey1 … Read more
Spice up your everyday chicken dinner with sweet and savory flavors you already have in your pantry. INGREDIENTS BASEarugula MOROCCAN CHICKEN1 tsp. sweet paprika1/2 tsp. ground cumin1/2 tsp. ground cinnamon1/4 tsp. salt1/4 tsp. Pepper4 (5-ounce) boneless skinless chicken breasts1 tbsp. olive oil TOMATO SALAD1 pt. cherry tomatoes, halved1 tbsp. olive oil1 sliced scallionPinch saltPinch Pepper … Read more
Plums, low on the glycemic index, keep blood sugar levels regulated, while almonds (a protein powerhouse) help you stay fuller longer. INGREDIENTS 4 6-oz. boneless skinless chicken breastsKosher salt and pepper2 tbsp. olive oil4 red plums, halved1/3 c. Sliced almonds1 scallion, finely chopped1/4 c. fresh flat-leaf parsley, roughly chopped1 5-oz. package baby arugula Method
Swiss chard is sturdy enough to act as a wrap for tasty fillings and stand up to double dips in the honey-ginger peanut sauce. INGREDIENTS 1 13.5-ounce can light coconut milk1 tbsp. plus ½ teaspoon sambal-style chili sauce, divided1 1/2 lb. boneless, skinless chicken breasts, trimmed and cut into thin cutlets8 large leaves Swiss chard … Read more
Give Mexican quesadillas a twist by adding classic Asian ingredients and use 10-inch tortillas for a whopping quesadilla. Ingredients SRIRACHA AIOLI1 cup mayonnaise2 tablespoons sriracha2 teaspoons lemon juicPinch of sea salt¼ teaspoon minced garlic½ teaspoon organic sugar BULGOGI BEEF1 pound boneless rib-eyesteak1½ tablespoons soy sauce1½ teaspoons organic sugar1 tablespoon minced garlic3 tablespoons sesame oil2 tablespoons … Read more
Although this is a multiple-step recipe, the results are deliciously worth it. Make extra dumplings and freeze. The yield will vary depending on the size of your sweet potatoes and how much filling you pack into each dumpling. Ingredients SWEET POTATO PUREE3 medium sweet potatoes SWEET POTATO DUMPLING DOUGH2 cups all-purpose flourHot water SESAME OIL … Read more
Use peaches, cherries, and fresh green chilies for the tarts and custards in this recipe. Ingredients CRUST ¾ cup all-purpose gluten-free flour, plus a pinch for dusting¼ cup gram flour (chickpea flour)¼ teaspoon cinnamon¼ teaspoon cardamomPinch of sea salt¼ cup palm sugar or granulated sugar1 tablespoon brown coconut sugar6 tablespoons unsalted butter¼ teaspoon almond extract … Read more