The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. Ingredients1 bone-in fully cooked spiral-sliced ham (8 pounds)1 can (14 ounces) whole-berry cranberry sauce1 package (12 ounces) fresh or frozen cranberries1 jar (12 ounces) red currant jelly1 cup light corn syrup1/2 teaspoon ground ginger DirectionsPlace … Read more
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids. Ingredients225g cold butter, diced350g plain flour100g golden caster sugar280g mincemeat1 small egg, beatenicing sugar, to dust MethodSTEP 1To make the pastry, rub the butter into the … Read more
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you’d get on a ham to add flavour and golden colour to a turkey crown. Ingredients50g butter, softened2kg turkey crown on the bone1 tsp Chinese five spice or a pinch of ground clovesFor the glaze4 tbsp honey1 tbsp Dijon mustard1 tbsp … Read more
Turkey stuffed with truffles. INGREDIENTS 800 gr of turkey breasts in fine fillets400 grams of spinach350 grams of mushrooms1 package of serrano ham in strips1 package of thinly sliced bacon2 spring onions1 clove garlic1 /2 glass of brandy1/2 half a ford of water1 bag of dried tomatoesSaltPepperOlive oilkitchen rope GARRISON Potatoes1 clove garlic3 tablespoons of … Read more
Despite the pseudo-French name (intended to mean “Rice with almonds” – it’s also sometimes spelled Ris à l’amande or Risalamande), this dessert is a 100% Danish recipe. For well over a century, it has been a Danish Christmas tradition, frequently consumed during December – and it is invariably served as dessert on Christmas Eve. Ingredients: … Read more
Long before the Romans occupied parts of Germany, special breads were prepared for the winter solstice that were rich in dried or preserved fruit. Ingredients For the Fruit:1 cup mixed candied fruit1 cup raisins3 tablespoons dark rum or orange juice For the Sponge:1 scant tablespoon or 1 (1/4-ounce) package active dry yeast1/4 cup warm water … Read more
This is a traditional Brazilian Christmas turkey dinner, to be served after the midnight Mass at church. Or, if you’re not a practicing Catholic, any time you see fit on Christmas Eve. You’ll need to start getting ready a couple of days in advance. It’s a rather elaborate affair, but well worth the effort. Hey, … Read more
Sweet and creamy from the roasted carrots, with a zesty brightness from the coriander pesto – this soup has it all. 13 Ingredients 1kg carrots, peeled, coarsely chopped2 tbsp olive oil, plus extra, to drizzle1 brown onion, coarsely chopped3 garlic cloves, crushed2 tsp ground cumin1L (4 cups) Massel Beef Style Liquid Stock1 tbsp coriander seeds, … Read more
Recipe may contain celery, milk, gluten, wheat and lactose. 14 Ingredients 1 tsp olive oil1 onion, finely chopped2 celery sticks, finely chopped1 large carrot, peeled, finely chopped2 zucchini, thinly sliced200g green beans, cut into 1cm lengths1 1/2 tbsp olive oil spread2 tbsp plain flour500ml (2 cups) reduced-fat milk425g can tuna in spring water, drained, flaked40g … Read more
I consider green bean casserole the king of canned food meals. It’s ridiculously simple to assemble and widely adored (even for a from-scratch home cook like me!). The best version is made with canned cream of mushroom soup, whole milk (or vegetable broth), canned green beans, and—for crunch—fried onions. I always look forward to this … Read more