When you’re in serious need of a bowl of coziness, whip up this soup inspired by chicken pot pie. The leftover soup freezes beautifully so you can stash some away for future emergencies. Ingredients1 sheet frozen puff pastry, thawed1 large egg, beaten1/4 c. dill, roughly chopped, plus small sprigs for pastry3 tbsp. unsalted butter2 leeks, … Read more
If you’re looking for a seasonal stunner to feature at your next holiday gathering, this tall, dreamy Bundt cake fits the bill. A medley of spices — including black pepper and freshly grated ginger — infuses each bite with deep, complex gingerbread flavor, and a sour cream glaze poured on top provides the perfect finishing … Read more
This crowd-pleasing savory spread features salmon two ways: smoked and poached in white wine with peppercorn and shallots. Serve it for your next gathering with pumpernickel toasts and rounds of bubbly. Ingredients2 c. dry white wine1 shallot, finely chopped4 black peppercorns1 lb boneless, skinless sockeye salmon fillet, cut into 1 1/2-inch pieces1/3 c. crème fraiche2 … Read more
When the temps drop, comfort yourself with this creamy soup topped with crunchy potato chips. Ingredients2 tbsp. olive oil, plus more for serving1 lb. onions, chopped4 stalks celery, chopped1/2 lb. small parsnips, peeled and cut into 1/4-in. piecesKosher salt and pepper4 cloves garlic, chopped2 tbsp. all-purpose flour1 1/2 lb. Yukon gold potatoes, peeled and cut … Read more
Bacon makes everything better, especially tender green beans. Top the veggies with creamy goat cheese and sweet dried cranberries for a dish that hits all the right notes. Ingredients 1 1/2 pounds green beans, trimmed1/4 pound smoked bacon, chopped (about 3 slices)1/4 cup chopped shallots (about 2 shallots)1 garlic clove, chopped2 tablespoons sherry wine vinegar1 … Read more
A mixed fruit stuffing with duck fat potatoes will add all the elements you need to create the perfect Christmas turkey meal. INGREDIENTS4.5kg whole turkey100g unsalted butter, melted1/4 cup (35g) plain flour1/2 cup (125ml) dry sherry1L (4 cups) Massel Chicken Style Liquid Stock1/4 cup (100g) quince or red currant jelly FRUIT STUFFING1 orange2/3 cup (100g) … Read more
Try something deliciously different this Christmas with this amazing rolled turkey breast stuffed with pancetta, figs and leek. INGREDIENTS12 dried dessert figs2 tablespoons dry Marsala (Italian fortified wine)30g unsalted butter1 tablespoon olive oil2 leeks (white part only), rinsed well, patted dry2 tablespoons chopped lemon thyme leaves20 thin slices of rindless pancetta from a long, flat … Read more
This is not your usual Christmas ham glaze. Asian spices, kaffir lime leaf and ginger beer makes a sticky, slightly Asian glaze, and pairs perfectly with a fresh fig and melon salad. INGREDIENTS8kg whole leg ham on the bone1 each rockmelon and honeydew melon, seeds removed, cut into wedges8 figs, quartered1 bunch basil, leaves picked1 … Read more
The maple-mustard glaze makes it extra special. Ingredients3/4 teaspoon salt3/4 teaspoon rubbed sage1/2 teaspoon pepper2 pork tenderloins (3/4 pound each)1 teaspoon butter1/4 cup maple syrup3 tablespoons cider vinegar1-3/4 teaspoons Dijon mustard DirectionsPreheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. … Read more
With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it’s a sit-down dinner or serve. Ingredients1 tablespoon olive oil1 tablespoon seasoned pepper2 garlic cloves, minced1/2 teaspoon dried thyme1/4 teaspoon salthorseradish sauce:1 boneless beef eye round or top round roast (4 to 5 pounds)1 … Read more