Slow cooker chicken tinga is swimming in a full-flavored tomato-chipotle sauce, studded with sliced onions, and has just enough heat to keep you on your toes. INGREDIENTS4 boneless, skinless chicken breasts (about 2 pounds total)1 teaspoon kosher salt, plus more for seasoningFreshly ground black pepper2 tablespoons olive oil1 medium yellow onion, thinly sliced3 cloves garlic, … Read more
Here’s how to buy, prepare, and roast the most iconic beef roast: prime rib. INGREDIENTS1 (7-pound) prime standing rib roast (3 to 4 bones, see Recipe Note)1 tablespoon kosher salt (you might not need all of this)For the horseradish cream sauce:1 cup heavy cream1 cup sour cream1/4 cup prepared horseradish1 teaspoon freshly ground black pepper1/2 … Read more
This mulled wine recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you’ve been drinking tiny mugs outside in December. INGREDIENTS1/2 medium orange3/4 cup water1/4 cup turbinado or granulated sugar20 whole cloves2 cinnamon sticks2 whole star anise1 (750-milliliter) bottle dry red wineRum or amaretto, for serving (optional) … Read more
The tri-tip steak, once found only as the makings for ground beef, was introduced as a stand-alone cut in California’s Santa Maria Valley in the 1950s as an inexpensive yet extremely tender, lean, and flavorful stand-in for cuts like rib eye and strip steak. Complete the meal with a zesty herb sauce! Ingredients1 11/2- to … Read more
Cut your pie dough into squares for a fun top crust that’s way easier than weaving a lattice. Ingredients4 tbsp. granulated sugar, divided, plus 1 tbsp. for topping1 tbsp. all-purpose flour, plus more for dusting1 tbsp. cornstarch1 tsp. ground cinnamon1 tsp. freshly grated nutmeg1/3 c. packed light brown sugar1 tbsp. lemon juice1/2 tsp. kosher salt2 … Read more
When you’re in serious need of a bowl of coziness, whip up this soup inspired by chicken pot pie. The leftover soup freezes beautifully so you can stash some away for future emergencies. Ingredients1 sheet frozen puff pastry, thawed1 large egg, beaten1/4 c. dill, roughly chopped, plus small sprigs for pastry3 tbsp. unsalted butter2 leeks, … Read more
If you’re looking for a seasonal stunner to feature at your next holiday gathering, this tall, dreamy Bundt cake fits the bill. A medley of spices — including black pepper and freshly grated ginger — infuses each bite with deep, complex gingerbread flavor, and a sour cream glaze poured on top provides the perfect finishing … Read more
This crowd-pleasing savory spread features salmon two ways: smoked and poached in white wine with peppercorn and shallots. Serve it for your next gathering with pumpernickel toasts and rounds of bubbly. Ingredients2 c. dry white wine1 shallot, finely chopped4 black peppercorns1 lb boneless, skinless sockeye salmon fillet, cut into 1 1/2-inch pieces1/3 c. crème fraiche2 … Read more
When the temps drop, comfort yourself with this creamy soup topped with crunchy potato chips. Ingredients2 tbsp. olive oil, plus more for serving1 lb. onions, chopped4 stalks celery, chopped1/2 lb. small parsnips, peeled and cut into 1/4-in. piecesKosher salt and pepper4 cloves garlic, chopped2 tbsp. all-purpose flour1 1/2 lb. Yukon gold potatoes, peeled and cut … Read more
Bacon makes everything better, especially tender green beans. Top the veggies with creamy goat cheese and sweet dried cranberries for a dish that hits all the right notes. Ingredients 1 1/2 pounds green beans, trimmed1/4 pound smoked bacon, chopped (about 3 slices)1/4 cup chopped shallots (about 2 shallots)1 garlic clove, chopped2 tablespoons sherry wine vinegar1 … Read more