Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before. INGREDIENTS 400 ml crème fraîche180 gm store-bought lemon curd240 gm mangoes (about 3), peeled and thinly sliced lengthways280 gm (2 cups) macadamias, roasted and coarsely chopped Pavlova6 egg whites330 gm (1½ cups) caster … Read more
The fish can also be marinated in a little dressing, ceviche-style – for 15 minutes or a couple of hours, depending how “cooked” you like it. INGREDIENTS 300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced1½ golden shallots, thinly sliced1 avocado, diced into 2cm pieces½ long green chilli, thinly slicedTorn coriander, … Read more
This simple terrine is a fuss-free way to get turkey on the Christmas table. It’s great to have on standby for Christmas drinks, while the pickled nectarines can also do double duty as an accompaniment to ham. Start this recipe at least a day ahead or up to three days ahead to pickle the nectarines … Read more
Think of this as a prawn cocktail detouring through Mexico, with plenty of corn chips on the side for scooping. INGREDIENTS 30 (1.3kg) medium green king prawns, peeled and deveinedJuice of 3-4 limes2 avocados, diced½ telegraph cucumber, cut into 1cm dice1 jalapeño, seeds removed and finely chopped⅓ cup coarsely chopped corianderCorn chips, to serve METHOD
You’ll get a taste of the med with this easy rice salad. Ready in 25 minutes, it’s loaded with feta, olives and tomatoes, plus rice to soak up that deliciously zesty lemon dressing. Ingredients 150g (2⁄3 cup) medium-grain white rice11⁄2 tbsp finely chopped fresh continental parsley leaves1 tsp finely grated lemon rind80g (1⁄2 cup) pitted … Read more
The iconic pairing of chocolate and mint is back, with this slice offering a combination of fresh and rich indulgence. Make sure you spare 2 hours to let it set! 4 Ingredients 2 x 180g blocks dark chocolate, chopped1 tsp peppermint essence2 x 180g blocks white chocolate, choppedGreen gel food colouring, to tint 4 Method … Read more
I love this recipe because it is a complete meal that is quick and easy to make. It really brings people to the table with its rich flavors, and one pot makes enough to feed four people. Ingredientsextra-virgin olive oil, for coating the skillet3¼ cups marinara sauce, homemade or store-bought, divided1 cup fresh ricotta1 cup … Read more
It combines the goodness of cheesecake and French toast into one delicious dish. Ingredients FRENCH TOAST4 ounces cream cheese, softened at room temperature1 tablespoon granulated sugar1 tablespoon heavy cream1 (1-pound) loaf challah bread or brioche, sliced into 16 slices CUSTARD2½ cups whole milk1/4 cup heavy cream6 eggs1/2 cup granulated sugar1/2 cup brown sugar1 tablespoon vanilla … Read more
This gua bao pays homage to the Asian American immigrant table. It’s filled with a hodgepodge of flavors from various cultures — dishes together on a table that never resembled friends’ dinner tables growing up but is steeped in tradition all the same. Ingredients BAO OR GUA BAO WRAPPERS1 tablespoon plus 1 teaspoon active dry … Read more
Chicken Parmigiana is the definition of classic Italian comfort food. The crispy breaded cutlets, bright tomato sauce and melty cheese make it irresistibly delicious, warming and satisfying. The leftovers also make some of the best sandwiches. Ingredients BASIC TOMATO SAUCE (MAKES 5 TO 6 CUPS)3 tablespoons extra-virgin olive oil1 large Spanish onion, finely diced3 cloves … Read more