These inventive bites turn a classic bloody mary cocktail into a delectable appetizer. They’re a refreshing departure from the usual party fare, are so fun to dip and they’re vegan-friendly. Ingredients DIP14 ounces tomato passata or tomato sauce1 tablespoon extra-virgin olive oil1 tablespoon tomato paste1 tablespoon balsamic vinegar1 tablespoon vegan Worcestershire sauce1/2 teaspoon celery salt2 … Read more
This creamy fall soup contains nutty chestnuts with sweet celery root and apples. It’s perfect for Thanksgiving or any other special fall meal. Bonus: It can be made ahead and refrigerated or frozen so it’s ready when you are. Ingredients 2 tablespoons extra-virgin olive oil1 medium onion1 medium leek2 McIntosh or Golden Delicious apples10 ounces … Read more
The opposing flavors and textures of the crispy, salty bacon and sweet, smooth pumpkin butter actually complement one another perfectly. The savory Brussels sprouts round out the autumnal flavor profile of this seasonal dish. Ingredients BRUSSELS SPROUTS2 cups Brussels sprouts, cut in half2 tablespoons olive oilSalt and freshly ground black pepper BACON LARDONS1 pound slab … Read more
Easy Jumbo Shrimp Wrapped in Pancetta and SageThe flavors for this dish come from traditional Roman saltimbocca: veal cutlets with sage and prosciutto. I’ve just replaced the prosciutto with pancetta and the veal with prawns or jumbo shrimp. The tender prawns balance the meatiness and crispiness of the bacon, and the sage, tempered by the … Read more
Brussels sprout salad has the big flavors of the holidays — cranberries, pecans, rosemary, nutmeg — while still being fresh and light. It’s a refreshing reprieve from all the heavy eating of the rest of the meal. Ingredients BRUSSELS SPROUT SALAD1 pound Brussels sprouts2 tablespoons olive oil1/2 cup finely chopped red onion1/2 teaspoon ground nutmegKosher … Read more
Everything Pigs-in-a-Blanket with Cranberry Mustard. This is a great recipe for family snacks any time of year but is especially fun for the holidays to counter the abundance of sweet snacks. The cranberry mustard is also great served with roasted turkey or pork and added to leftover sandwiches. Ingredients EVERYTHING SEASONING (MAKES ABOUT 1½ CUPS)4 … Read more
This recipe is the perfect way to enjoy pasta at a tailgate. Because ‘let’s face it’ eating a full piece of lasagna with a plastic fork while standing up isn’t pretty. These bite-sized, flavor-packed bites have the full experience of mouthwatering lasagna with some added crunch. Ingredients SMOKED MEATBALLS1 pound ground beef1 large egg1/2 cup … Read more
These mini meatballs might just become the star of your party. They’re bite-sized and perfect for serving with drinks. IngredientsMEATBALLS1 pound ground beef1 pound ground dark meat turkey1 cup shredded Cheddar cheese2 large eggs, lightly beaten2 tablespoons Worcestershire sauce1 cup Italian-style breadcrumbs1/2 teaspoon ground black pepper1/4 teaspoon salt BBQ GLAZE1/2 cup ketchup2 tablespoons water1 tablespoon … Read more
I really like to maximize an expensive ingredient like crab and dip a smart and tasty way to do just that. Buy really great quality crab meat so it is front and center in the dish. Ingredients1 tablespoon unsalted butter4 scallions (green and white parts), thinly sliced2 large cloves garlic, mincedkosher salt8 ounces cream cheese … Read more
I have always made potato pancakes with grated potatoes for crisp pancakes, but I’ve also thought about making them with mashed potatoes for creamy ones. Ingredients1 pound Yukon Gold potatoes, unpeeled and 1-inch-dicedKosher salt and freshly ground black pepper2 pounds Idaho baking potatoes, peeled1 large yellow onion2 extra large eggs, lightly beaten1/2 cup panko (Japanese … Read more