Saltimbocca, which literally translates to “jumps in your mouth,” is a classic Italian-American dish that deserves to make a comeback in home kitchens. Though it’s traditionally prepared in restaurants with veal, chicken cutlets are a simple and worthy substitute. With a quick garlicky white wine pan sauce, it’s a dinner equally suitable for a weeknight … Read more
Move aside, turkey! There’s a new dish in town that’s bound to have everyone at your Thanksgiving table talking—and it’s utterly unexpected. This aromatic gravy will surprise and delight each of your guests with its full, rich flavors. INGREDIENTS 1 c. dry white wine2 c. chicken stock4 tbsp. (1/2 stick) unsalted butter1/3 c. all-purpose flour2 … Read more
This ultimate fall side dish boasts the rich flavor of mushrooms, a little bit bitter from fresh radicchio, and a sweet note from balsamic. INGREDIENTS 6 shallots, cut into 1/2-inch-thick wedges5 tbsp. olive oil, dividedKosher salt and freshly ground black pepper1 1/2 lb. mixed mushrooms (torn, if large)1 small head radicchio, torn or cut into … Read more
If you’re planning a New Year’s Day feast this year, think about the symbolism behind traditional foods. Pigs’ tendency to root forward signifies progress (unlike lobsters, which move backward). INGREDIENTS 11 oz. dried apricots, quartered1 (4-pound) pork loin6 garlic cloves, minced2 1/2 tbsp. fresh rosemary, chopped; plus fresh sprigs for garnish1 1/2 c. low-sodium fat-free … Read more
Polenta—the Italian cornmeal dish that bears more than a passing resemblance to grits—is made even more delicious here with a combination of three different kinds of cheese, including plenty of tangy blue Gorgonzola. INGREDIENTS Kosher salt and freshly ground black pepper2 c. coarse polenta1 c. whole milk1 oz. Parmesan, grated (about 1/2 cup)4 oz. Gorgonzola … Read more
Not only will it taste great, it’ll be a gorgeous centerpiece as well. Ingredients 1 (14-16 lb.) whole turkey2 Tbsp. kosher salt2 Tbsp. chile powder1 tsp. black pepper1 tsp. smoked paprika1 tsp. dried oregano1 tsp. dried sage1 tsp. garlic powder1 tsp. onion powder½ tsp. cayenne8 Tbsp. unsalted butter, softened¼ cup barbecue sauce2 cups lower-sodium chicken … Read more
How to make a luxurious, family-friendly spaghetti and meat sauce in your Instant Pot. INGREDIENTS 1 tablespoon olive oil1 pound ground beef1 teaspoon kosher salt1 teaspoon onion powder1/2 teaspoon garlic powder2 cups water, divided1 (24-ounce) jar marinara or tomato-based pasta sauce8 ounces dry spaghettiGrated Parmesan cheese, for serving INSTRUCTIONS
The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need? Cast iron skillet and your oven. No brining necessary! INGREDIENTS For the brine (optional)3 cups cold water, divided3 tablespoons kosher salt (or 2 1/2 tablespoons table salt)Optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay … Read more
This is the method. It takes some trust, but believe me — it works flawlessly every single time. INGREDIENTS1 to 4 boneless, skinless chicken breasts, of similar sizeSaltFreshly ground black pepper1 tablespoon olive oil, unsalted butter, or combination of both INSTRUCTIONS
Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time. INGREDIENTS 1/2 cup fine, dry breadcrumbs1/2 cup milk1 large egg1/2 cup grated Parmesan cheese1/4 cup finely chopped fresh parsley leaves2 teaspoons kosher saltFreshly ground black pepper1 pound ground meat, such as beef, pork, turkey, chicken, or … Read more