A delicious twist on the classic cheese dip. This cheeseburger dip is loaded with ground beef, ketchup, relish, and garlic, so it’ll taste just like biting into a hamburger! Serve over potato wedges or fries for a tasty cheesy potato snack. Ingredients 2 pound lean ground beef1 ½ cup chopped onions (3 medium)2 cloves garlic, … Read more
Take the stress out of your next tailgate by preparing the sausages in your slow cooker rather than on the grill. Ingredients 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick½ cup apple cider or apple juice2 cloves garlic, minced½ teaspoon dried thyme, crushed¼ teaspoon ground black pepper8 cooked smoked chicken or turkey … Read more
Choose the red wine option in this slow cooker recipe for even more rich, deep flavor. Ingredients 1 – 1 ½ pound boneless beef short ribsSalt and ground black pepper10 cloves garlic8 ounce pkg. peeled fresh baby carrots, chopped1 pound Roma tomatoes, chopped½ 6 ounce can tomato paste with basil, garlic, and oregano½ cup water … Read more
The feisty flavor from lemon peel and herbs guarantees this party mix to be a hit. A well-balanced ratio of carbohydrates to protein and fat also makes it a good pack-and-go snack. Ingredients Nonstick cooking spray5 cup bite-size multigrain or wheat square cereal2 cup plain pita chips, broken into bite-sizes pieces⅔ cup chopped walnuts¼ cup … Read more
Looking for a slow-cooked roast recipe that serves just two? This fiery chipotle-seasoned chuck roast is a delicious possibility. Ingredients 1 small onion, cut into thin wedges12 ounce beef chuck roast⅛ teaspoon salt⅛ teaspoon ground black pepper1 clove garlic, minced½ 16 ounce can (about 3/4 cup) whole cranberry sauce½ – 1 teaspoon finely chopped canned … Read more
This take on goulash features beef short ribs in a flavorful gravy. Make the beef short rib goulash in a slow cooker or pressure cookier. Ingredients 8 bone-in beef short ribs (3 3/4 to 4 1/2 pounds total), trimmed1 tablespoon paprika2 teaspoon kosher salt¼ teaspoon freshly ground black pepper2 tablespoon olive oil2 pound butternut squash, … Read more
These slow cooker sandwiches are perfect for parties! Top the saucy beef meatballs with plenty of cheese and serve inside hoagie buns. Ingredients 1 egg, lightly beaten⅓ cup fine dry bread crumbs⅔ cup finely chopped onions (2 small)½ teaspoon salt½ teaspoon dried oregano, crushed½ teaspoon black pepper1 ½ pound lean ground beef1 15 ounce can … Read more
Soft, pillowy burger buns are the ideal vehicle for the saucy meat and toppings of this comfort food classic. Ingredients 3 pound lean ground beef or ground pork2 cup chopped onions (2 large)4 cloves garlic, minced2 ½ cup chopped red sweet peppers2 cup chopped celery (4 stalks)1 12 ounce can beer1 cup ketchup2 tablespoon molasses2 … Read more
Load your sheet pan with tangy tomatillos, chicken, peppers, and onions to create a fantastic taco filling. Ingredients 1 pound skinless, boneless chicken thighs2 tablespoon olive oil2 teaspoon ground ancho chile pepper2 poblano peppers, halved, stemmed, and seeded1 onion, quartered8 ounce fresh tomatillos, husked, rinsed and halved*Kosher salt and pepper12 street taco-style flour tortillasCotija cheese … Read more
Boneless chicken thighs get the full “fried” chicken treatment but with a whole lot less fat! You’ll love the crispy breading that’s packed on over the buttermilk mixture. Ingredients 2 cup buttermilk1 tablespoon hot sauce, such as Frank’s RedHot2 cloves garlic, crushed4 boneless, skinless chicken thighs (about 1 pound total), trimmed½ cup all-purpose flour1 teaspoon … Read more