The feisty flavor from lemon peel and herbs guarantees this party mix to be a hit. A well-balanced ratio of carbohydrates to protein and fat also makes it a good pack-and-go snack. Ingredients Nonstick cooking spray5 cup bite-size multigrain or wheat square cereal2 cup plain pita chips, broken into bite-sizes pieces⅔ cup chopped walnuts¼ cup … Read more
Looking for a slow-cooked roast recipe that serves just two? This fiery chipotle-seasoned chuck roast is a delicious possibility. Ingredients 1 small onion, cut into thin wedges12 ounce beef chuck roast⅛ teaspoon salt⅛ teaspoon ground black pepper1 clove garlic, minced½ 16 ounce can (about 3/4 cup) whole cranberry sauce½ – 1 teaspoon finely chopped canned … Read more
This take on goulash features beef short ribs in a flavorful gravy. Make the beef short rib goulash in a slow cooker or pressure cookier. Ingredients 8 bone-in beef short ribs (3 3/4 to 4 1/2 pounds total), trimmed1 tablespoon paprika2 teaspoon kosher salt¼ teaspoon freshly ground black pepper2 tablespoon olive oil2 pound butternut squash, … Read more
These slow cooker sandwiches are perfect for parties! Top the saucy beef meatballs with plenty of cheese and serve inside hoagie buns. Ingredients 1 egg, lightly beaten⅓ cup fine dry bread crumbs⅔ cup finely chopped onions (2 small)½ teaspoon salt½ teaspoon dried oregano, crushed½ teaspoon black pepper1 ½ pound lean ground beef1 15 ounce can … Read more
Soft, pillowy burger buns are the ideal vehicle for the saucy meat and toppings of this comfort food classic. Ingredients 3 pound lean ground beef or ground pork2 cup chopped onions (2 large)4 cloves garlic, minced2 ½ cup chopped red sweet peppers2 cup chopped celery (4 stalks)1 12 ounce can beer1 cup ketchup2 tablespoon molasses2 … Read more
Load your sheet pan with tangy tomatillos, chicken, peppers, and onions to create a fantastic taco filling. Ingredients 1 pound skinless, boneless chicken thighs2 tablespoon olive oil2 teaspoon ground ancho chile pepper2 poblano peppers, halved, stemmed, and seeded1 onion, quartered8 ounce fresh tomatillos, husked, rinsed and halved*Kosher salt and pepper12 street taco-style flour tortillasCotija cheese … Read more
Boneless chicken thighs get the full “fried” chicken treatment but with a whole lot less fat! You’ll love the crispy breading that’s packed on over the buttermilk mixture. Ingredients 2 cup buttermilk1 tablespoon hot sauce, such as Frank’s RedHot2 cloves garlic, crushed4 boneless, skinless chicken thighs (about 1 pound total), trimmed½ cup all-purpose flour1 teaspoon … Read more
A simple recipe for Leg of Lamb with a Harissa Yogurt Crust. This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat. INGREDIENTS 5 1/2 – 6 1/2 lb leg of lamb, bone-in.8–10 fat garlic cloves2 shallots, quartered3–4 tablespoons Harissa Paste2 tablespoons preserved lemons(or 1 tablespoon lemon zest)2 teaspoons salt2 teaspoon cumin1 … Read more
Sticky Citrus Roast Duck with Crispy PotatoesServed with duck fat potatoes, this is the ideal treat-yourselves roast for an intimate dinner for two. Ingredients FOR DRY-BRINING1 whole duck, about 1.5kg½ tbsp fine sea salt½ tbsp light brown sugar1 tsp Chinese 5-spice TO ROAST1 garlic bulb, cloves separated but unpeeled1 x 400g pack shallots, peeled and … Read more
Your vegetarian guests will appreciate this spectacular centrepiece. Pops of feta and pomegranate add a lovely contrast to the nutty grains and sweet roasted squash flesh. Ingredients 1 large butternut squash, about 1.2kg½ tbsp olive oil1 red onion, finely chopped3 garlic cloves, crushed1½ tsp ground cinnamon100g baby leaf spinach1 x 250g pouch cooked grains or … Read more