This breakfast pizza recipe is so much better than last night’s reheated delivery order. INGREDIENTS 1 pound store-bought pizza dough, thawed if frozen1 1/2 cups frozen tater tots (about 20)Cooking spray3 large scallions6 slices thick-cut bacon (about 7 ounces)4 large eggs1/4 cup whole or 2% milk1/4 teaspoon kosher salt1 tablespoon olive oil1/2 cup shredded sharp … Read more
Oozing with mozzarella or your favorite cheese, this stuffed meatloaf is a fun and cheesy twist on a classic. Oozing with mozzarella or your favorite cheese, this stuffed meatloaf is a fun and cheesy twist on a classic. INGREDIENTS For the meatloaf:1 small yellow onion1 medium carrot2 medium stalks celery3 cloves garlic1/2 medium bunch fresh … Read more
This 30-minute spaghetti squash dish is inspired by the bright flavors of the Mediterranean. Ingredients 1 (2 1/2 to 3-pound) cooked, halved spaghetti squash1 1/2 cups Castelvetrano olives (from an 8-ounce jar)1 cup fresh basil leaves2 large lemons1/3 cup olive oil1 pound medium peeled and deveined uncooked shrimp (20 to 25 per pound)1 1/2 teaspoons … Read more
Best Penne With Vodka Sauce recipe and easy to make. Ingredients Kosher salt12 ounces whole-wheat penne1 28-ounce can whole plum tomatoes1 tablespoon unsalted butter2 shallots, minced1 clove garlic, minced1/4 teaspoon red pepper flakes1/2 cup vodka2/3 cup heavy cream1/2 cup freshly grated parmesan cheese, plus more for toppingHandful of fresh basil leaves, torn, plus more for … Read more
These Mini Oreo Cheesecakes are a super quick and easy cheesecake dessert. Ingredients Mini Oreo Cheesecakes12 oz. (339 g) cream cheese, room temperature (blocks, not in a tub)½ cup (100 g) granulated sugar¼ cup (60 g) sour cream, room temperature2 large eggs (US), room temperature1 tsp (5 ml) vanilla extract½ cup oreo cookies, crushed (about … Read more
These tiny pancakes are perfect for a fun and quick breakfast everyone will love. Ingredients 1½ cups (180 g) all purpose flour2 tbsp (25 g) granulated sugar1½ tsp baking powder½ tsp baking soda¼ tsp salt1 large egg (US), room temperature2 tbsp (28 g) unsalted butter, melted1½ cups (354 ml) milk, room temperature2 tsp (10 ml) … Read more
Everything you need to know about making sourdough bread from scratch. INGREDIENTS For the leaven:1 tablespoon active sourdough starter75 grams all-purpose flour or bread flour (1/2 cup)75 grams water (1/3 cup) For the dough:525 grams water (2 1/2 cups), divided1 tablespoon salt700 grams all-purpose flour or bread flour (5 1/2 cups) METHOD
A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas, Nilla wafers, and a whipped cream or meringue topping. INGREDIENTS 1 cup granulated sugar1/4 cup all-purpose flour1/4 teaspoon kosher salt2 3/4 cups whole milk4 large egg yolks2 teaspoons vanilla extract3 tablespoons unsalted butter48 vanilla wafers (about 6 ounces), coarsely crumbled (2 2/3 … Read more
A light and effervescent cocktail that’s perfect for an early autumn party. Ingredients Saffron Simple Syrup5–10 saffron threads½ cup water1 cup sugarCocktail2 fl oz gin4 fl oz grapefruit juice2 fl oz saffron simple syrup (Ingredients above; directions above right)4 fl oz prosecco Method
Fluffy and health-packed, these hotcakes, keep us satisfied all morning long and are scrumptious! Ingredients 1/3 cup plus 1 tablespoon all-purpose flour1/4 cup quick-cooking oats3 tablespoons toasted wheat germ2 teaspoons sugar1-1/4 teaspoons baking powder1/8 teaspoon salt2/3 cup fat-free milk1/4 cup fat-free plain yogurt1 tablespoon canola oil Method