This simple but flavorful chicken recipe will please even the pickiest eaters, and it’s a recipe you’ll return to over and over. INGREDIENTS 1 lb. green beans, trimmed12 sprigs fresh thyme, divided2 tbsp. olive oil, dividedKosher salt and pepper1/2 c. grated Parmesan, divided1 14-oz can artichoke hearts, halved and patted very dry1 1/2 lb. boneless, … Read more
A plate of this salad will make your dinner look entirely on theme with the bold red colors from blood orange slices, pomegranate seeds, and raspberries. Drizzled honey makes it extra sweet. INGREDIENTS 2 blood oranges1 red grapefruit4 oz. container raspberries1/2 c. pomegranate seeds1/2 c. Greek yogurt4 tsp. honeylime zest METHOD
This easy make-ahead breakfast stars potassium-packed banana for sweetness, fiber-filled oats, cottage cheese for satiating protein and bone-strengthening calcium, and chia seeds to make it gel. INGREDIENTS 1 ripe banana, peeled1/2 c. low-fat cottage cheese (preferably whipped)1/4 c. unsweetened almond milk (or milk of choice)1/4 c. old-fashioned oats1 tbsp. chia seeds1 tsp. pure vanilla extractOPTIONAL … Read more
Veggies and tater tots will reign supreme with this decadent breakfast casserole. INGREDIENTS 1 lb. (4 cups) frozen potato tots (such as Ore-Ida)2 tbsp. olive oil1 medium onion, finely choppedkosher saltblack pepper1 red bell pepper, cut into 1/4″ pieces8 oz. cremini or white mushrooms, halved (or quartered, if large)1 clove garlic, finely chopped3 plum tomatoes, … Read more
This recipe combines the ease of store-bought ravioli with all your favorite veggies to spruce things up. INGREDIENTS 1 20 oz. pkg cheese ravioli2 tbsp. olive oil, divided1 lb. mixed mushrooms, trimmed and quartered8 oz. asparagus, trimmed and thinly sliced2 shallots, finely choppedKosher salt and pepper1/2 c. dry white wine2/3 c. crème fraîche2 tbsp. chopped … Read more
You can’t beat the winning combination of cookie and milk for dessert. These cookies are packed with chocolate featuring a crispy outside with an ooey-gooey center. INGREDIENTS Cooking spray, for the pans3 c. confectioners’ sugar3/4 c. Dutch-processed cocoa powder1/2 tsp. kosher salt2 large eggs1 tsp. pure vanilla extract1 c. walnuts, chopped1/2 c. bittersweet or dark … Read more
Hit the kitchen and make this gorgeous four-layer cake inspired by the traditional Italian dessert, cannoli. INGREDIENTS CAKE3/4 c. unsalted butter3 c. all-purpose flour1 tbsp. baking powder1 tsp. kosher salt1 1/2 c. granulated sugar6 large eggs1 tsp. Almond Extract1 1/2 c. half-and-half1 c. mini chocolate chips1/2 c. chopped shelled pistachios2 large cannoli shells FROSTING3 1/2 … Read more
Raspberry isn’t the only fruity flavor you’ll taste here—orange peel and orange juice complete this treat that’s ready in just 20 minutes. INGREDIENTS 1 c. ricotta cheese3 tbsp. sugar2 tsp. Freshly grated orange peel1/2 tsp. vanilla extract1 c. heavy (whipping) cream1 pt. raspberries1/4 c. fresh orange juiceGarnish: toasted sliced almonds METHOD
This chicken fajita recipe rolls all its veggie goodness into a spiced-to-perfection chicken cutlet. INGREDIENTS 2 tbsp. Extra virgin olive oil1 tsp. ground cumin1/2 tsp. dried oregano2 cloves garlic, very finely choppedKosher salt and pepper8 small (2 oz. each) chicken cutlets, trimmed1 each yellow and red bell pepper, sliced2 tbsp. fresh lime juice2 tsp. honey1 … Read more
Spice up your everyday chicken dinner with sweet and savory flavors you already have in your pantry. INGREDIENTS BASEarugula MOROCCAN CHICKEN1 tsp. sweet paprika1/2 tsp. ground cumin1/2 tsp. ground cinnamon1/4 tsp. salt1/4 tsp. Pepper4 (5-ounce) boneless skinless chicken breasts1 tbsp. olive oil TOMATO SALAD1 pt. cherry tomatoes, halved1 tbsp. olive oil1 sliced scallionPinch saltPinch Pepper … Read more