Ditch the straw in favor of this thicker, toppable version.
2 c. frozen raspberries
1/2 c. nonfat Greek yogurt
1 tbsp. chia seeds (optional)
1/2 c. lowfat milk
Granola, for serving
Toasted coconut flakes, for serving
- In a blender, puree the raspberries, bananas, yogurt, chia seeds (if using) and milk until smooth.
- Divide between bowls and top with granola and toasted coconut, if desired.