Veggies and tater tots will reign supreme with this decadent breakfast casserole. INGREDIENTS 1 lb. (4 cups) frozen potato tots (such as Ore-Ida)2 tbsp. olive oil1 medium onion, finely choppedkosher saltblack pepper1 red bell pepper, cut into 1/4″ pieces8 oz. cremini or white mushrooms, halved (or quartered, if large)1 clove garlic, finely chopped3 plum tomatoes, … Read more
This recipe combines the ease of store-bought ravioli with all your favorite veggies to spruce things up. INGREDIENTS 1 20 oz. pkg cheese ravioli2 tbsp. olive oil, divided1 lb. mixed mushrooms, trimmed and quartered8 oz. asparagus, trimmed and thinly sliced2 shallots, finely choppedKosher salt and pepper1/2 c. dry white wine2/3 c. crème fraîche2 tbsp. chopped … Read more
You can’t beat the winning combination of cookie and milk for dessert. These cookies are packed with chocolate featuring a crispy outside with an ooey-gooey center. INGREDIENTS Cooking spray, for the pans3 c. confectioners’ sugar3/4 c. Dutch-processed cocoa powder1/2 tsp. kosher salt2 large eggs1 tsp. pure vanilla extract1 c. walnuts, chopped1/2 c. bittersweet or dark … Read more
Hit the kitchen and make this gorgeous four-layer cake inspired by the traditional Italian dessert, cannoli. INGREDIENTS CAKE3/4 c. unsalted butter3 c. all-purpose flour1 tbsp. baking powder1 tsp. kosher salt1 1/2 c. granulated sugar6 large eggs1 tsp. Almond Extract1 1/2 c. half-and-half1 c. mini chocolate chips1/2 c. chopped shelled pistachios2 large cannoli shells FROSTING3 1/2 … Read more
Raspberry isn’t the only fruity flavor you’ll taste here—orange peel and orange juice complete this treat that’s ready in just 20 minutes. INGREDIENTS 1 c. ricotta cheese3 tbsp. sugar2 tsp. Freshly grated orange peel1/2 tsp. vanilla extract1 c. heavy (whipping) cream1 pt. raspberries1/4 c. fresh orange juiceGarnish: toasted sliced almonds METHOD
This chicken fajita recipe rolls all its veggie goodness into a spiced-to-perfection chicken cutlet. INGREDIENTS 2 tbsp. Extra virgin olive oil1 tsp. ground cumin1/2 tsp. dried oregano2 cloves garlic, very finely choppedKosher salt and pepper8 small (2 oz. each) chicken cutlets, trimmed1 each yellow and red bell pepper, sliced2 tbsp. fresh lime juice2 tsp. honey1 … Read more
Spice up your everyday chicken dinner with sweet and savory flavors you already have in your pantry. INGREDIENTS BASEarugula MOROCCAN CHICKEN1 tsp. sweet paprika1/2 tsp. ground cumin1/2 tsp. ground cinnamon1/4 tsp. salt1/4 tsp. Pepper4 (5-ounce) boneless skinless chicken breasts1 tbsp. olive oil TOMATO SALAD1 pt. cherry tomatoes, halved1 tbsp. olive oil1 sliced scallionPinch saltPinch Pepper … Read more
Plums, low on the glycemic index, keep blood sugar levels regulated, while almonds (a protein powerhouse) help you stay fuller longer. INGREDIENTS 4 6-oz. boneless skinless chicken breastsKosher salt and pepper2 tbsp. olive oil4 red plums, halved1/3 c. Sliced almonds1 scallion, finely chopped1/4 c. fresh flat-leaf parsley, roughly chopped1 5-oz. package baby arugula Method
Swiss chard is sturdy enough to act as a wrap for tasty fillings and stand up to double dips in the honey-ginger peanut sauce. INGREDIENTS 1 13.5-ounce can light coconut milk1 tbsp. plus ½ teaspoon sambal-style chili sauce, divided1 1/2 lb. boneless, skinless chicken breasts, trimmed and cut into thin cutlets8 large leaves Swiss chard … Read more
Give Mexican quesadillas a twist by adding classic Asian ingredients and use 10-inch tortillas for a whopping quesadilla. Ingredients SRIRACHA AIOLI1 cup mayonnaise2 tablespoons sriracha2 teaspoons lemon juicPinch of sea salt¼ teaspoon minced garlic½ teaspoon organic sugar BULGOGI BEEF1 pound boneless rib-eyesteak1½ tablespoons soy sauce1½ teaspoons organic sugar1 tablespoon minced garlic3 tablespoons sesame oil2 tablespoons … Read more