This creamy vegetable soup will become a weekly staple and is so easy to make! Made with seven different veggies. it’s jammed packed with flavour, plus it’s warm, cozy and so tasty! Ingredients 6 Roma tomatoes, halved4 carrots, peeled and halved1 red pepper, cut into quarters1 white onion, halved2 garlic bulbs1 yellow zucchini, sliced1 green … Read more
Lobster bisque makes for an elegant start to any special dinner for two. Ingredients Two 2-pound lobsters, steamed4 tablespoons unsalted butter1/2 cup dry sherry1/2 cup chopped celery3 cloves garlic, smashed2 bay leaves1 teaspoon black peppercornsKosher salt1 cup chopped onion1/2 cup chopped carrot1/2 cup chopped button mushrooms2 tablespoons tomato paste1/8 teaspoon cayenne pepper1/2 cup dry white … Read more
Make it gluten-free by serving eggs and peppers over lettuce instead of an English muffin. INGREDIENTS 2 medium bell peppers (red and yellow)2 tbsp. olive oil2 large carrots, coarsely grated1 pt. cherry or grape tomatoes, quartered1 clove garlic, finely choppedKosher salt and pepper1/2 c. fresh cilantro, roughly chopped8 large eggs1/2 tsp. dried oreganoToasted English muffins, … Read more
Cereal bars get a delicious update, with the addition of rich chocolate, toasted nuts, and decadent candy bar chunks. INGREDIENTS 6 chocolate caramel nougat candy bars (such as Milky Ways)1/2 c. unsalted butter6 c. toasted corn cereal (such as Corn Chex)1 package milk chocolate chips1/4 c. chopped roasted, unsalted almonds2 tbsp. mini semisweet chocolate chips … Read more
Ditch the straw in favor of this thicker, toppable version. INGREDIENTS 2 c. frozen raspberries2 bananas1/2 c. nonfat Greek yogurt1 tbsp. chia seeds (optional)1/2 c. lowfat milkGranola, for servingToasted coconut flakes, for serving METHOD
Skip making individual splits for a crowd. Instead, add all of the ingredients of your favorite sundae to an easy no-churn ice cream base, then serve with caramelized grilled bananas. INGREDIENTS 6 oz. pineapple, cut into ¼-in. pieces2 tbsp. brown sugar1/4 c. strawberry preserves1 tbsp. fresh lemon juice1 tbsp. granulated sugar4 oz. small strawberries, chopped2 … Read more
If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat. INGREDIENTS CUPCAKES1 1/2 c. all-purpose flour1 1/2 c. cake flour (not self-rising)1 tbsp. baking powder1/2 tsp. salt2 stick unsalted butter1 3/4 c. sugar4 large eggs2 tbsp. maple extract1 … Read more
Ditch the popsicle stick for this Creamsicle-inspired drink. INGREDIENTS 1/2 orange1 pt. vanilla ice cream16 oz. orange soda (such as San Pellegrino Aranciata) METHOD
Celebrate St. Paddy’s Day with an Irish twist on chocolately treats. Folding stout into the batter adds richness and depth to make a childhood favorite a little more grown up. INGREDIENTS 1 c. all-purpose flour1/4 c. unsweetened cocoa powder3/4 tsp. baking soda1/4 tsp. baking powder1/4 tsp. kosher salt1/2 c. packed light brown sugar4 tbsp. unsalted … Read more
Toasted pecans add unexpected warmth and crunch to this creamy pasta dish. INGREDIENTS 2 c. broccoli floretskosher saltFreshly ground black pepper1 bunch fresh basil2 clove garlic1/4 c. olive oil2 tsp. lemon zest3 oz. Parmesan4 oz. mascarpone or cream cheese2 c. shredded rotisserie chickenc. chopped toasted pecans (optional) METHOD