Although we didn’t think it was possible, Australia’s favourite ice-cream – the Golden Gaytime – just got even better because we’ve turned it into a 5-ingredient ice-cream cake! That’s right, we’ve packed everything you love about Gaytime (think caramely, crumbly, crunchy goodness) into an easy dessert you can even make ahead.
2 x 250g pkt Arnott’s Malt ‘O’ Milk biscuits
2 x 1L tub Streets Golden Gaytime ice-cream
180g packet milk chocolate, chopped
3 tbsp coconut oil
Streets Golden Gaytime ice-cream Bites, to serve
1. Grease the base and sides of a 7cm-deep, 10 x 20cm (base size) loaf pan with oil. Line with 2 sheets of plastic wrap, allowing the wrap to overhang the sides. Arrange a single layer of biscuits over the base of the prepared pan. Spoon half of 1 ice-cream tub over the biscuit layer and smooth the surface. Arrange a single layer of biscuits on top. Spoon remaining half tub over the biscuit layer and smooth the surface. Arrange a single layer of biscuits on top. Spoon remaining ice-cream over biscuit layer and smooth the surface. Arrange a layer of biscuits on top. Reserve remaining biscuits. Cover with overhanging plastic wrap and place in the freezer for 6 hours or overnight until firm.
2. Place the chocolate and coconut oil in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1-2 minutes or until melted and smooth. Set aside to cool until room temperature (the mixture should be runny but not warm). Process reserved biscuits in a food processor until coarsely crushed.
3. Turn cake onto a serving plate. Pour chocolate mixture over cake. Press biscuit crumbs onto top and sides of cake. Top with Gaytime Bites. Serve immediately.