Loaded with M&Ms, crushed Oreos, and chocolate chips, we could not think of a better way to celebrate Christmas.
INGREDIENTS
Cooking spray
180 g butter, softened
200 g caster sugar
110 g packed brown sugar
2 large eggs
2 tsp. pure vanilla extract
250 g plain flour
3/4 tsp. baking powder
1/2 tsp. salt
8 Oreos, crushed
100 g Christmas M&M’s
65 g semisweet chocolate chips
METHOD
- Preheat oven to 180°C (160ºC fan) and grease a 22-cm x 22-cm (9”-x-9”) pan with cooking spray. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs and vanilla and beat until combined.
- In another bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined. Fold in Oreos, M&M’S, and chocolate chips.
- Press batter into prepared pan and bake until golden and still slightly soft in the middle, 25 to 30 minutes.
- Let cool completely before slicing into squares.
