Amazingly Perfect French Toast

The perfect french toast recipe that is easy to make and cooks perfectly every time. Crisp and crunchy on the outside and soft on the inside!


  • 4 eggs
  • 2/3 Cup milk
  • 1/3 Cup All-Purpose Flour
  • 1/2 Cup Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon cinnamon
  • 1 Loar Texas Toast
  • butter for cooking


  1. First, make the batter by adding the eggs, milk, flour, sugar, vanilla, and cinnamon to a bowl and whisk together. I like to add these ingredients to my blender to mix.
  2. Next, pour the batter in a shallow dish, such as a pie pan. Heat a griddle or frying pan to medium high heat, around 350 degrees.
  3. Add a slice of Texas Toast to the pie plate and allow it to soak for 10-15 seconds on each side.
  4. Place the bread slices on the hot griddle and cook for 2-3 minutes on each side until it is golden brown.
  5. Remove the french toast from the griddle and serve immediately, or keep warm in the oven until ready to serve.

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