Air Fryer Pasta Chips are an appetizer made with cooked rigatoni pasta noodles that are air-fried, flavored with garlic, and topped with parmesan cheese.
Ingredients
8 ounces rigatoni noodles, cooked al dente and drained
3 tablespoons olive oil, divided
1 teaspoon garlic, minced
1 teaspoon kosher salt
½ teaspoon black pepper
½ cup parmesan cheese, grated
Method
- Preheat air fryer to 400°F.
- In a large bowl, add cooked noodles. Drizzle with 1 tablespoon of olive oil. Toss to coat.
- Add the pasta noodles to your air fryer rack/basket in a single layer.
- Air fry for 8-10 minutes, or until golden brown.
- Transfer pasta chips to a bowl.
- In a separate bowl, combine the remaining oil, garlic, salt, and pepper. Mix well.
- Pour the oil mixture over the pasta chips and toss to coat.
- Top with parmesan cheese and serve with your favorite dipping sauce, like marinara or garlic sauce.
